Hotel and Catering Accounts

ISBN: 9780750600866 出版年：2016 页码：185 Boardman, R D Butterworth-Heinemann_RM

Introduction to accounting double-entry book-keeping the balance sheet income and expenditure accounting concepts and conventions depreciation of fixed assets adjustments for stocks, accruals, and payments in advance partnership departmental accounts interpreting accounts raising finance working capital management capital investment appraisal elements of cost and sales hotels non profit-making concerns control of food, wines, and takings marginal costing graphic presentation budgetary control variance analysis inter-firm comparisons and uniform accounting.