Food Chemical Safety —— Volume 1: Contaminants

----- 食品化学安全性：第1卷：污染物

ISBN: 9781855734623 出版年：2001 页码：337 Woodhead Publishing_RM

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled