Hazard Potential of Chemical Residuals in Food

ISBN: 9781984602206 出版年：2018 页码：305 Ghazala Yaqub Haleema Sadia Bibliotex

In this publication, authors attempt to introduce hazard potential of materials exposed to food, in such a way as to stimulate an interest and inculcate an understanding of the subject. This book has been written with a mechanistic approach to making the subject matter more clear, interesting and understandable. It covers the subject matter ranging from basics through the complete illustration about the mean theme of life. The subject matter of the text is arranged in a chronological order to best suit requirements of the reader.