Gums and Stabilisers for the Food Industry 9

ISBN: 9781855737891 出版年：1998 页码：444 Williams, Peter A Phillips, Glyn O Woodhead Publishing_RM

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.