The Stability and Shelf-Life of Food

ISBN: 9781855735002 出版年：2000 页码：343 Woodhead Publishing_RM

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.