Gums and Stabilisers for the Food Industry 10

Name: Gums and Stabilisers for the Food Industry 10
Rating: 3.8
ISBN: 9781855737884

ISBN: 9781855737884 出版年：2000 页码：237 Williams, Peter A Phillips, Glyn O Woodhead Publishing_RM

知识网络

知识图谱网络

内容简介

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Amazon评论

作品图片

推荐图书