Food Science Research Summaries. Volume 2

Name: Food Science Research Summaries. Volume 2
Rating: 3.81
ISBN: 9781631179105

ISBN: 9781631179105 出版年：2014 页码：313 Lucille Monaco Cacioppo Nova Science

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内容简介

This book compiles research summaries from a number of different focuses in the important field of food science.

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