Handbook of Fruit Science and Technology —— Production, Composition, Storage, and Processing

----- 水果科学技术生产，组成，贮藏和加工手册

ISBN: 9780824796433 出版年：1995 页码：628 CRC Press

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz