Handbook of Vegetable Science and Technology —— Production, Compostion, Storage, and Processing

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ISBN: 9780824701055 出版年：1998 页码：740 Salunkhe, D K Kadam, S S CRC Press

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "