Processing Fruits —— Science and Technology, Second Edition

----- 水果加工

ISBN: 9780849314780 出版年：2004 页码：861 CRC Press

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu