Natural Food Colorants —— Science and Technology

Name: Natural Food Colorants
Rating: 4.3
ISBN: 9780367398231

----- 天然食品色料：科学与技术

ISBN: 9780367398231 出版年：2000 页码：349 Lauro, Gabriel J Francis, Jack CRC Press

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内容简介

Carmine betalains monascus gardenia yellow paprika annatto lycopene phycobilins turmeric chlorophylls anthocyanins caramel colour colour measurement health aspects regulations in Europe and Japan.

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