Color in Food —— Technological and Psychophysical Aspects

----- 食物中的颜色：技术和精神物理学方面

ISBN: 9781439876930 出版年：2012 页码：469 CRC Press

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to