Psychotropic Bacteria in FoodsDisease and Spoilage

ISBN: 9780849348723 出版年：1992 页码：316 Kraft, Allen A CRC Press

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic produ