Phenolics in Food and Nutraceuticals

ISBN: 9781587161384 出版年：2003 页码：576 Shahidi, Fereidoon Naczk, Marian CRC Press

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a