Food and Nutritional Toxicology

ISBN: 9781587160714 出版年：2004 页码：340 Omaye, Stanley T CRC Press

FUNDAMENTAL CONCEPTS Overview of Food and Nutritional Toxicology General Principles of Toxicology Factors that Influence Toxicity Food Safety Assessment Methods in the Laboratory: Toxicologic Testing Methods Food Safety Assessment Methods in the Laboratory: Compliance with Regulations Risk Epidemiology in Food and Nutritional Toxicology Gastrointestinal Tract Physiology and Biochemistry Distribution, Metabolism and Excretion of Toxicants Food Intolerance and Allergy TOXICANTS FOUND IN FOODS Bacterial Toxins Animal Toxins and Plants Toxicants Fugal Mycotoxins Toxicity of Nutrients Parasites, Viruses, and Prions FOOD CONTAMINATION AND SAFETY Residues in Foods Food Additives, Colors and Flavors Food Irradiation Polycyclic Aromatic Emerging Issues for Naturally Occurring Toxicants