Handbook of Essential Oils —— Science, Technology, and Applications, Second Edition

----- 精油手册：科学，技术，应用

ISBN: 9781466590465 出版年：2015 页码：1,113 CRC Press

Front Cover -- Contents -- Preface -- Editors -- Contributors -- Chapter 1 - Introduction -- Chapter 2 - History and Sources of Essential Oil Research -- Chapter 3 - Sources of Essential Oils -- Chapter 4 - Natural Variability of Essential Oil Components -- Chapter 5 - Production of Essential Oils -- Chapter 6 - Chemistry of Essential Oils -- Chapter 7 - Analysis of Essential Oils -- Chapter 8 - Safety Evaluationof Essential Oils: Constituent-Based Approach Utilized for Flavor Ingredients-An Update -- Chapter 9 - Metabolism of Terpenoids in Animal Models and Humans -- Chapter 10 - Biological Activities of Essential Oils: An Update -- Chapter 11 - Antioxidative Properties of Essential Oils and Single Fragrance Compounds -- Chapter 12 - Effects of Essential Oils in the Central Nervous System -- Chapter 13 - Phytotherapeutic Uses of Essential Oils -- Chapter 14 - In Vitro Antimicrobial Activities of Essential Oils Monographed in the European Pharmacopoeia 8th Edition -- Chapter 15 - Aromatherapy with Essential Oils -- Chapter 16 - Essential Oils Used in Veterinary Medicine -- Chapter 17 - Use of Essential Oils in Agriculture -- Chapter 18 - Adulteration of Essential Oils -- Chapter 19 - Biotransformation of Monoterpenoids by Microorganisms, Insects, and Mammals -- Chapter 20 - Biotransformation of Sesquiterpenoids, Ionones, Damascones, Adamantanes, and Aromatic Compounds by Green Algae, Fungi, and Mammals -- Chapter 21 - Industrial Uses of Essential Oils -- Chapter 22 - Encapsulation and Other Programmed Release Techniques for Essential Oils and Volatile Terpenes -- Chapter 23 - Trade of Essential Oils -- Chapter 24 - Storage, Labeling, and Transport of Essential Oils -- Chapter 25 - Aroma-Vital Cuisine Healthy and Delightful Consumption by the Use of Essential Oils.