Engineering Aspects of Cereal and Cereal-Based Products

ISBN: 9781138199736 出版年：2016 页码：356 CRC Press

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in