Product Design and Engineering —— Formulation of Gels and Pastes

----- 产品设计与工程 - 凝胶与糊状物的配方

ISBN: 9783527332205 出版年：2013 页码：374 Ulrich Brockel Willi Meier Wiley

Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.