Engineering Aspects of Milk and Dairy Products

ISBN: 9781420090222 出版年：2016 页码：288 CRC Press

Physical Chemistry of Colloidal Systems Applied to Food Engineering, Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva Bioseparation Processes, Jane Coimbra and Jose Antonio Couto Teixeira Applications of Membrane Technologies in the Dairy Industry, Antonio Fernandes de Carvalho and J.-L. Maubois Aqueous Two-Phase Systems Applied to Whey Protein Separation, Abraham Damian Giraldo Zuniga, Jane Selia dos Reis Coimbra, Jose Antonio Couto Teixeira, and Ligia Rodrigues Chromatographic Techniques Applied to Dairy Product Manufacturing, Rafael da Costa Ilheu Fontan, Antonio Augusto Vicente, Renata Cristina Ferreira Bonomo, and Jane Selia dos Reis Coimbra Crystallization of Lactose and Whey Protein, Everson Alves Miranda, Andre Bernardo, Gisele Atsuko Medeiros Hirata, and Marco Giulietti Novel Technologies for Milk Processing, Ricardo Nuno Pereira and Antonio Augusto Vicente Active and Intelligent Packaging for Milk and Milk Products, Nilda de Fatima Ferreira Soares*, Cleuber Antonio de Sa Silva, Paula Santiago-Silva, Paula Judith Perez Espitia, Maria Paula Junqueira Conceicao Goncalves, Maria Jose Galotto Lopez, Joseph Miltz, Miguel Angelo Cerqueira, Antonio Augusto Vicente, Jose Antonio Couto Teixeira, Washington Azevedo da Silva, and Diego Alvarenga Botrel Microcalorimetry: A Food Science and Engineering Approach, Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva Potential Applications of Whey Proteins in the Medical Field, Ligia Rodrigues and Jose Antonio Couto Teixeira