Handbook of Food Process Modeling and Statistical Quality Control

ISBN: 9781439819388 出版年：2011 页码：696 Ozilgen, Mustafa CRC Press

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin