Handbook of Food and Bioprocess Modeling Techniques

ISBN: 9780367453268 出版年：2006 页码：624 CRC Press

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the