Thermal Food Processing —— New Technologies and Quality Issues, Second Edition

----- 热食品加工：新技术和质量问题

ISBN: 9781439876787 出版年：2012 页码：677 CRC Press

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an