Functional Food Ingredients and Nutraceuticals —— Processing Technologies, Second Edition

----- 功能性食品配料和营养补充食品：处理技术

ISBN: 9781482240641 出版年：2015 页码：660 CRC Press

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno