Innovation in Food Engineering —— New Techniques and Products

----- 食品工程中的创新：新技术和产品

ISBN: 9781420086065 出版年：2016 页码：758 CRC Press

Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi