Food Flavors —— Chemical, Sensory and Technological Properties

----- 食用香料：化学、感官和工艺性能

ISBN: 9781439814918 出版年：2011 页码：492 CRC Press

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu