Chemical and Biological Properties of Food Allergens

ISBN: 9781420058550 出版年：2009 页码：452 CRC Press

This book provides epidemiological data on food allergens and information on the incidence of food allergies. It discusses the link between hypersensitivity and immune system health and covers methods used for assays on allergenic components, animal models for allergen analysis, and clinical methods for diagnosis. Furthermore, it highlights future trends in applying recombinant food allergens.