Flavor Chemistry and Technology

ISBN: 9781566769334 出版年：2005 页码：516 Reineccius, Gary CRC Press

A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf