Food Identity Preservation and Traceability —— Safer Grains

----- 食品标识保护和可追溯性：安全的谷物

ISBN: 9781439804865 出版年：2009 页码：688 Bennet, Gregory S CRC Press

GENERAL INTRODUCTION INTRODUCTION TO IDENTITY PRESERVATION AND TRACEABILITY History of Identity Preservation & Traceability (IPT) IPT Theory, Design, Components, and interpretation PROGRAMS AND STANDARDS Official Seed Agencies Industrial IPT Programs US Standards Canadian Standards European Standards International Standards International Organic Standards Regional and Religious Standards AUDITORS AND LABORATORIES Auditors Auditing Laboratories CONSULTIVE AND SERVICE Contributors IPT Software Providers IPT Process Facilitators Food Recalls and Insurance RESEARCH INSTRUMENTS Identity preserved Scorecard matrix Identity preserved Cost-Benefit Spreadsheet State of the art-Interpretation CONCLUSION APPENDICES A. IPT Systems at seed production, processing, and retail stages B. Farm IPT program and its components C. Official US and Canadian Foundation Seed Agencies D. EurepGAP Accreditation Bodies E. ISO 22000:2005 General principles and basic requirements F. HACCP Training Providers G. IFOAM Accredited Certification Bodies H. SQF Certification Bodies I. International Seed Federation J. GS1 methodology K. US Grains Council offices locations L. Novecta corn value enhanced grains (VEGs) M. National Laws for Labeling GM Foods N. Why Product Insurance is needed and what is offered O. Sudan 1 P. Short Case Studies Q. OurFood.com Database R. Cost-Benefit Spreadsheet - Complete S. Questionnaire Spreadsheet Data Related Products, Services, and Organizations Glossary of terms Directory of Resources Works Cited Works conferred Acknowledgements