Preservation Of Food By Ionizing Radiation —— Volume III

----- 通过电离辐射保存食物的体积

ISBN: 9781315896892 出版年：2018 页码：294 Josephson, Peter CRC Press

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.