Preservation Of Food By Ionizing Radiation —— Volume II

----- 电离辐射保藏食品

ISBN: 9781315896885 出版年：2018 页码：360 Josephson, Van C CRC Press

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.