Foodborne Disease Handbook —— Volume II: Viruses, Parasites, Pathogens, and HACCP

----- 食源性疾病手册第二册:病毒、寄生虫、病原体和HACCP

ISBN: 9781315893006 出版年：2018 页码：534 Hui, Y H CRC Press

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.