Foodborne Disease Handbook, Second Edition —— Volume I: Bacterial Pathogens

Name: Foodborne Disease Handbook, Second Edition
Rating: 3.98
ISBN: 9781315892986

----- 食源性疾病手册:细菌性病原体

ISBN: 9781315892986 出版年：2018 页码：534 Hui, Y H CRC Press

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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