Foodborne Disease Handbook —— Volume IV: Seafood and Environmental Toxins

----- 食源性疾病手册第四卷:海鲜和环境毒素

ISBN: 9781315893013 出版年：2018 页码：681 Hui, Y H CRC Press

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.