Quality Assurance for the Food Industry —— A Practical Approach

----- 食品行业的质量保证

ISBN: 9780849319129 出版年：2003 页码：449 Vasconcellos, J Andres CRC Press

Introduction. Concepts. Total quality management Quality assurance Ingredient specifications and quality of the final product Statistical methods for quality control in the food industry Product manufacturing audits Food plant sanitation/good manufacturing practice audits Product audits Hazard analysis and critical control point Glossary of terms Index