Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

ISBN: 9780128202180 出版年：2020 页码：398 Academic Press_Series

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authorsPresents the latest release in the Advances in Food and Nutrition Research seriesUpdated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances