Food Culture and Health in Pre-Modern Muslim Societies

ISBN: 9789004194410 出版年：2010 页码：306 Brill

TABLE OF CONTENTS I: Food Sources: Earth, water and air 1. Agriculture and Irrigation 2. Fish, sheep and goats 3. Forbidden flesh: the animal kingdom and the religious law 4. Hunting 5. Miscellanea from the world of fauna II: Food Resources and their transformation 1. Nourishment and Beverages 2. The Kitchen, cooking and some preparations. 3. Spices, seasonings and other ingredients. 4. Food and Culture III: Medicine: Dietetics and pharmacology 1. Greek into Arabic 2. Some renowned later physicians 3. A miscellany of medicinals 4. Food, medicine and the Market