Food and Health in Early Modern Europe —— Diet, Medicine and Society, 1450-1800

----- 近代早期欧洲的食品和健康的饮食，医学与社会，1450-1800

ISBN: 9781472528896 出版年：2015 页码：265 David Gentilcore Bloomsbury Publishing

Introduction: Material Conditions, Diet and Disease 1. Healthy Food (I): Renaissance Dietetics 2. Healthy Food (II): The 17th and 18th Centuries 3. Rich Food 4. Poor Food 5. Regional Food 6. Holy Food 7. Vegetable Food 8. New World Food 9. Liquid Food Conclusion Index