Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization

ISBN: 9789004194663 出版年：2011 页码：167 Rossella Ceccarini Brill

This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.