Devouring Japan —— Global Perspectives on Japanese Culinary Identity

----- 日本的吞食：日本烹饪认同的全球视角

ISBN: 9780190240417 出版年：2018 页码：369 Oxford University Press

DEVOURING JAPAN interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.