Handbook of Seafood Quality, Safety and Health Applications

ISBN: 9781984609946 出版年：2018 页码：192 Bruno Augusto Amato Borges Bibliotex

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and e chinoderms. T his b ook p resents l atest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods.