Functional Foods

ISBN: 9781984602930 出版年：2018 页码：336 Sara Diana Garduno Diaz Bibliotex

As consumers worldwide become more health conscious, the demand for health-promoting foods and food components is expected to grow. This book explores these conflicting ideas: that of developing new food products, and that of keeping them familiar enough to ensure acceptance and consumption. The book covers functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.