Functional Food Carbohydrates

ISBN: 9780367390167 出版年：2006 页码：588 CRC Press

Cereal -Glucans: Structure, Physical Properties, and Physiological Functions, A. Lazaridou, C. G. Biliaderis, and M. S. Izydorczyk Resistant Starch, Donald B. Thompson Konjac Glucomannan, K. Nishinari and S. Gao Seed Polysaccharide Gums, S. W. Cui, S. Ikeda, and M.N.A. Eskin Microbial Polysaccharides, I. Giavasis and C. G. Biliaderis Chitosan as a Dietary Supplement and a Food Technology Agent, R.A.A. Muzzarelli and C. Muzzarelli Arabinoxylans: Technologically and Nutritionally Functional Plant Polysaccharides, M. S. Izydorczyk and C. G. Biliaderis Carbohydrates and the Risk of Cardiovascular Disease, G. Onning Carbohydrates and Obesity, G. Woodward-Lopez, D. E. Gerstein, L. D. Ritchie, and S.E. Fleming Dietary Carbohydrates and Risk of Cancer, J. Slavin The Role of Carbohydrates in the Prevention and Management of Type 2 Diabetes, K. Poutanen, D. Laaksonen, K. Autio, H. Mykkanen, and L. Niskanen Carbohydrates and Mineral Metabolism, D.D. Kitts. Dietary Carbohydrates as Mood and Performance Modulators, L. Christensen Carbohydrates and Gastrointestinal Tract Function, B.O. Schneeman Probiotics, Prebiotics, and Synbiotics: Functional Ingredients for Microbial Management Strategies, G.C.M. Rouzaud Potential Use of Carbohydrates as Stabilizers and Delivery Vehicles of Bioactive Substances in Foods, P. Forssell, P. Myllarinen, P. Hakala, and K. Poutanen Food Regulations: Health Claims for Foods Fortified with Carbohydrates or Other Nutraceuticals, J. Zawistowski