Food Quality Control: Methods, Importance and Latest Measures

ISBN: 9781984601902 出版年：2018 页码：301 Cristina Garcia Jaime Bibliotex

Today more emphasis is about managing the quality factor through multiple aspects and deliver the food that is processed while implementing the highest standards of HACCP and ISO so that consumers get safe and healthy food. This book covers all the basic concepts regarding the history, present practices and all the future possibilities that would affect the quality control in the food industry. This will help readers in understanding the importance of food quality control in food industry its evolution towards the highest standard of consumer-focused production.