Food Quality: Control, Analysis and Consumer Concerns

ISBN: 9781619426122 出版年：2011 页码：661 Daniel A Medina Amanda M Laine Nova Science

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.