Mass Spectrometry for Food Quality and Safety

ISBN: 9781984601322 出版年：2018 页码：430 Valeria Severino Bibliotex

This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. Presents a framework on enormous technological improvements made to ensure food quality and safety.