Separation Processes in the Food and Biotechnology Industries —— Principles and Applications

----- 食品和生物技术工业中的分离过程：原理和应用

ISBN: 9781855732872 出版年：1996 页码：303 Woodhead Publishing_RM

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.