Food Processing —— Principles and Applications

----- 食品加工

ISBN: 9781587160080 出版年：2005 页码：440 Ramaswamy, Hosahalli S Marcotte, Michele CRC Press

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t