Baking Problems Solved

Name: Baking Problems Solved
Rating: 4.3
ISBN: 9781855735644

ISBN: 9781855735644 出版年：2001 页码：303 Cauvain, Stanley P Young, L S Woodhead Publishing_RM

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内容简介

Problem solving - a guide Flours Fats Improvers Other bakery ingredients Bread Fermented products Laminated products Short pastry Cakes and sponges Biscuits Other bakery products.

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