More Baking Problems Solved

Name: More Baking Problems Solved
Rating: 3.3
ISBN: 9781845693824

ISBN: 9781845693824 出版年：2009 页码：253 Cauvain, Stanley P Young, L S Woodhead Publishing_RM

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内容简介

Questions are presented under the following headings: Problem solving: A guide Flours and grains Other bakery ingredients Bread and fermented products Cakes Biscuits and Cookies Pastries Other bakery products What is/are/why/how?

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