Food Process Engineering —— Emerging Trends in Research and Their Applications

----- 食品加工工程：新趋势的研究及其应用

ISBN: 9781771884020 出版年：2016 页码：436 Apple Academic Press

This book;provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.